How to cook Camote Cue or Kamote Que Recipe.
Camote Cue or Kamote Que Recipe. Camote Cue or Kamote Que is one of the best Filipino meryenda. This 3 ingredients recipe is fast and easy to make. A sweet potato “camote “ cooked in oil and glazed with caramelized brown sugar and thread ina bamboo skewer. It’s an all-time snack favourite of Pinoys’ paired with cold soft drinks. A delicious and yet affordable snacks.
Camote Cue or Kamote Que Ingredients:
- 1 cup oil
- 3 med. Sweet Potato “camote”, peeled and sliced
- ¼ cup palm or dark brown sugar
- 1 tbsp. sesame seeds, optional
- 5 bamboo skewers
Camote Cue or Kamote Que Procedure:
- Heat the oil in a large frying pan and add the sweet potato “camote” one at a time. Immediately sprinkle brown sugar evenly on each sweet potato slices. Cook over medium heat until sweet potatoes are tender for about 8 min., stirring constantly. As they cook the sugar will caramelized & form a glaze, stir to coat all camote slices. Drain excess oil in banana leaves or waxed paper. Thread glazed camote slices on skewers & sprinkle some sesame seeds on both sides if using then serve while its hot.
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Camote Cue, Kamote Que… whatever!!! Let’s eat while it’s hot and the glaze is crunchy, yum with cold drinks ![:)]()
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